Allison's Winter Camp Chili Dip

3 oz cream cheese, softened
1 15 oz can Hormel chili, no beans
1 cup shredded cheese (mozzerella, cheddar, or co jack work well)

Spread cream cheese in a 8x8 pan. Spoon chili over cream cheese. Sprinkle shredded over top. Bake in a 300 oven or microwave til it is bubbly and the cheese is melted.

*Double all ingredients and make in a 9x13 pan to serve more starving teenagers*

Serve hot with fritos or tositos.